Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Cytoguard LATM antimicrobials continue to prove worth for RTE meats

October 22, 2012

The continuing rise in FDA’s Safety Alerts and Recalls have resulted scattered consumer confidence in food manufacturer’s ability to delivery safe, healthy food products.  And, it is across the board, from dairy products to fruit products.  One continuing area of deep concern to consumers is the spread of pathogens such as Listeria, Salmonella and E. coli in prepared foods.

“Foodborne illnesses continue to be of deep concern to the food processing industry.  Processers continue to be cognizant of their production facility’s so as to avoid any foods being contaminated with bacteria, parasites, or viruses that can cause foodborne illnesses.  Most contamination occurs in food processing,” says Gil Bakal, A&B Ingredients’ Managing Director.

Bakal notes that A&B Ingredients’ CytoGuard LATM continues to prove its worth as a powerful antimicrobial in combating pathogens in the meat processing.  Based on Lauric Arginate, a derivate of lauric acid, l-arginine and ethanol -- all naturally occurring substances -- CytoGuard LA was specifically developed by A&B Ingredients for use in ready to eat (RTE) processed meat and poultry products. 

“Studies continue to prove CytoGuard LA effectiveness at significantly reducing bacterial levels in a wide range of food products by altering the cell membranes of the microbes, thus preventing their growth,” says Bakal.

He notes that the efficacy of CytoGuard LA is not affected by pH and has a wide spectrum of activity and functions on nearly all bacteria.

“It is particularly effective against Listeria, Salmonella, E. coli, Campylobacter, yeast, molds and lactobacillus, just to name a few,” states Bakal.

CytoGuard LA also effectively improves food safety and reducing bacteria levels of refrigerated food products, all types of prepared salads, as well as ready-to-eat fresh cuts of meat and poultry.  Because it is used at low levels, it typically does not impact flavor, color, texture or pH of the product.

Among the benefits of CytoGuard LA are:

  • Stable up to one year
  • Stable in pH ranges 3-9
  • Stable to heating and freezing
  • Concentrates in the water phase of products
  • At typical usage levels it does not impart any off flavors to most food products
  • It is a clear liquid and will not affect the appearance of food products

The preferred method of application of CytoGuard LA is through A&B Ingredients’ SLIC™ (Spayed Lethality in Container) technology.  SLIC is a patent-pending process designed to improve the safety of ready to eat (RTE) processed meat products against foodborne contaminants.  But unlike its conventional rivals, SLIC is based on introducing an antimicrobial into the vacuum packaging of the RTE meat products before, or as the product is inserted, using the force of the vacuum to spread the antimicrobial purge.

Bakal added that the active components in CytoGuard LA have been proven a safe and effective alternative to conventional processing treatments.  He said, “Full toxicology studies and research have been conducted on the active component in CytoGuard LA and were found to be a non-toxic compound.  The active compound in CytoGuard LA is metabolized by the body very rapidly and broken down into its natural building block components.”

Founded in 1990, A&B Ingredients is a leading developer, marketer and distributor of high quality natural food ingredients.  Among the products offered are pea proteins, antioxidants, antimicrobials and natural and artificial flavors.  Based on a tradition of research and development, A&B’s focus is to discover unique flavors and ingredients that enable its customers to create value-added products. The company is committed to working, as a partner, to develop prototypes of new beverages and improved food products.  A&B maintains full applications labs, pilot plant facilities with consumer testing capabilities, and provides technical sales and marketing, importing, distribution and applications development/technical services.

For more information, contact A&B Ingredients at marketing@abingredients.com or visit A&B’s new website at www.abingredients.com.  You can also follow A&B Ingredients on Twitter at www.twitter.com/abingredients and on Facebook at abingredients.

KEYWORDS: A&B Ingredients antimicrobial ingredients

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Processing
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

    Validated thermal lethality data and a new tool for ensuring safety of RTE meats

    See More
  • Study shows RTE meats low in cancerous compounds

    See More
  • Smoked meat

    Young American Food Brands expands into cooked and RTE meats

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in the United States of America - Outlook to 2023

  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing