Meat and Poultry Processing

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Maple Lodge Farms Ltd, Canada’s largest independently owned poultry processor, selected Heat and Control to automate the spicing of their whole birds.

Kari Underly’s meat-cutting school has an online component.

The grinding and stuffing process must handle variations in raw meat and poultry to achieve homogeneous and consistent quality products.

Smokehouses, if properly maintained, can have long lifespans. The latest models do come with new technology that can be beneficial to the operator.

New slicers are removing the need for human labor, so long as companies are willing or able to invest in them.

Where's the beef? Today, the better question to ask is what's the beef? Restaurants are marketing the tasty cuts blended together in their burgers and other dishes made of ground meat because it sets them apart.

Researchers developing the Georgia Tech Research Institute's (GTRI) Dynamic Filtration System have successfully increased the device's processing capacity by enlarging its filter area.