Meat and Poultry Processing

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This summer, the dairy industry was dealt a hard hand with animal rights groups releasing multiple videos taken by "undercover" animal-rights activists employed on farms in Indiana, Nebraska and Texas.

Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.

Last May, the American Association of Meat Processors (AAMP) launched an internship program aimed at providing opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.

Removing proteins from commerce because of adulteration or misbranding can potentially cost operators millions of dollars and negatively impact companies' standings, making it vital for operators to sharpen their focus on product ingredients and labeling.

For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.

Last fall, robotic cattle drivers were born out of a partnership with Cargill and Colorado State University's Temple Grandin, professor of animal science.

In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

In this video interview, Jorge Izquierdo of PMMI discusses how blockchain technology can benefit meat and poultry processors who investigate and use it.