Motor line has uses in a wide range of applications, including running water pumps, HVAC, fans, pumps, conveyors, material handling equipment and food processing equipment.
Course discusses principles of HACCP, development of HACCP plans and programs and implementation including new USDA, FSIS regulations for meat and poultry establishments.
This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.
Alveo Technologies partners with NYtor B.V to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.
Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.
NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.