Meat and Poultry Processing

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Cargill’s CarVe AI-powered solution for measuring red meat yield receives an Edison Award (Bronze) in the Consumer Food Innovations and Sustainable Industry Solutions category.

Edie Generation 2 combines automation, real‑time monitoring and system connectivity into a single platform designed to support water disinfection process control and reduce manual intervention.

Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.

A 50,000-square-foot expansion boosts production capacity and efficiency while supporting continued growth.

Pump can handle a wide range of viscosities.

Soulshine Farms founders Michael Farmer, Eric Reeves and Drew Hill will remain shareholders and hold executive leadership roles at the company.

NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers. 

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

Walkout at Greeley, Colo., facility was the first at a US beef slaughterhouse in four decades.

Refrigerator/freezer distribution facility in Florence, S.C., includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.