Meat and Poultry Processing

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Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Co‑manufacturer for both national brands and private labels upgrades single-stick packaging technology to build on multi-pack options to meet growing consumer demand for convenient protein snacks.

Chef Robotics builds its meatpacking application on its existing piece-picking capability, leveraging Chef's AI and computer vision system.

With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

National dietary guidance is reinforcing the importance of protein variety and intake — bringing concepts like 'protein quality' further into the spotlight.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

The role will focus on ensuring strong alignment across Perdue's sales, marketing and operations.

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.