Ken Boyer remains on the Seattle Fish Co. team where he trains and mentors other industry members as one of the only AFDO-certified instructors in Colorado.
Planned facility in Kansas City, Mo., will bring together cold storage and value-added-services with expedited intermodal transportation solutions connecting markets in the Midwest and Mexico.
FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.