Food Safety

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Retail ground beef products may be contaminated with E. coli O103.

Process mirrors the pathogen reduction efficacy of high-pressure pasteurization while addressing the limitations that challenge traditional methods.

New director of animal health and welfare spent five years with the National Cattlemen’s Beef Association and nearly five years with the University of Nebraska-Lincoln.

Four remote evaporator choices provide flexibility to cool one-, two- or three-compartment trailers.

Issue was discovered after the firm received consumer complaints of products that were off-taste and off-color.

CRC Food Grade product packaging features a QR code that leads directly to safety and allergen information.

There is growing evidence of how eating chicken can positively impact risk factors for certain diseases like cancer.

ACC Central Kitchen recalls pork bun products due to misbranding and undeclared allergens.

Buy-in from suppliers is a key ingredient in processors’ successful food safety plans.

National Chicken Council supports FSIS proposed rule withdrawal.