Food Safety

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Automating the recall process can improve every aspect of a recall.

Barbecue pulled pork product was shipped to Hannaford grocery store locations in Maine and New York, and the pulled pork burrito filling product was distributed to Jacksons gas station locations in Idaho.

C-P Flexible Packaging receives an AA+ rating for BRCGS Global Standard for Packaging Materials.

Registrar Corp launches an online course to certify food safety professionals.

Improving your facility’s approach to sanitary design clears the path for downstream improvements in cleaning and sanitation and environmental monitoring.

Goal of the certification program is to provide safe and sanitized working conditions to produce poultry products.

University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program accepts applications for the 2025–2027 Master Meat Crafter Training Program.

Eagle Product Inspection responds to inspection needs for multilane production lines.

With in-line inspection, companies can inspect 100% of products with little human interaction needed.

USDA FSIS issues a public health alert for ready-to-eat beef jerky stick products.