Food Safety

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Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.

Brand-new system from Mettler Toledo identifies contaminants such as glass, stone, bone and high-density plastics and rubber.

National Turkey Federation issues a request for proposals for a scientific study to define and develop microbiologically independent lots of raw ground turkey within a single production day.

Trader Joe’s Co. finds the uncured pepperoni pizza product imported from Italy was not presented for FSIS import reinspection.

HHS announces the first human case of New World screwworm in the United States, but states risk to human health in the US remains very low.

Hiperbaric and Chick-fil-A's Bay Center Foods present HPP insights at the Pack Expo Las Vegas Processing Innovation Stage.

Sabrositos Hondurenos recalls approximately 32,000 pounds of various meat products bearing labels with a false USDA mark of inspection.

This $100+ million Kansas City hub is part of a broader network of Import-Export Hubs Americold is developing through strategic partnerships. 

CWD threatens popular game meat animals such as deer and elk.

IPPE 2026 will feature dedicated pavilions for worker safety, alternative energy and food safety.