Food Safety

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Irish meat producers secure logistics pathway to one of the world’s most regulated food markets.

Hormel Foods Corp. recalls more than 4.8 million pounds of foodservice ready-to-eat frozen chicken products that may be contaminated with pieces of metal.

Recalled ready-to-eat pork jerky product contains metal from the conveyor belt used in production.

New offerings include a rapid crust freezer built for freezing the surface of deli meats and similar products prior to portioning by slicing or dicing, and a cryogen injection valve and system to quickly reduce temperature during meat mixing,

Optimized conveyor design ensures consistent product flow and enables precise rejection of only the affected portion through a flap reject system, minimizing waste and maintaining line efficiency.

Meat Institute and Meat Foundation announce the launch of 'Foundations of Listeria Control,' a free online training course that will train meat and poultry company employees with no prior background on the basics of Listeria control.

FreshRealm finds that the riced cauliflower used in these products tested positive for Listeria monocytogenes.

JBT Marel's A&B Process Systems releases its newest clean-in-place innovation designed to automate every stage of the cleaning cycle for food facilities: the CIPure Cleaning System.

Clean-label processing demands a more comprehensive approach to risk assessment.   

Union warns: if Brazil insists on privatizing inspections, it will not only lose strategic markets but also risk its reputation as a supplier.