Food Safety

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DFT acquisition expands ProMach’s capabilities in the retort and sterilization market.

FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.

EXZOLT CATTLE-CA1 is the first novel ectoparasiticide introduced for beef cattle in several decades.

Dan Wolff, manager of sales engineering at JBT Marel, discusses cleaning and sanitation practices in meat and poultry processing.

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

Built on Unibloc’s FoodFirst technology, the CleanPlus pumps use stainless non-galling steel rotors to avoid contamination risks from plastic wear particles, a critical factor in meat and poultry processing.

Inaugural EATS event highlights the latest technologies and innovations in food processing.

Skilled workers leveraging AI and robotics efficiencies have the potential to make processing faster and smarter.

Messer’s KwikChiller compact solution helps processors chill or freeze when footprint is at a premium.