Food Safety

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Attendess take in the latest innovations in food safety and processing technology.  

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.

IPPE attendees can visit booth #BC38101 to explore demonstrations of the company’s most advanced products, including the KeyForm drainage accessory, and programs like the Drainage Evaluation Program.

Free-to-download eGuide focuses on product inspection and quality control for meat, poultry and seafood manufacturers.

Many companies discover during a recall that they may have empowered individuals to stop production in theory, but not in practice.

Third-party laboratory sample reports a positive Listeria monocytogenes result in the ready-to-eat fully cooked grilled chicken breast fillets product.

TECHTalks presentations feature IPPE exhibitors addressing many topics, including food safety, artificial intelligence, animal welfare, sustainability and feed production, among others.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Regulators work with states to monitor people with animal exposures.