Food Safety

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Omaha Steaks constructs a Product Safety Facility to enhance the safety of ground beef and other proteins. 

USDA FSIS issues a public health alert for a ready-to-eat turkey wrap product due to concerns that the product may be contaminated with Listeria monocytogenes.

This is the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry. 

Meat Institute expands its access to food safety best practices and other efforts to prevent foodborne illness on behalf of meat and poultry companies.

Merging exceptionally designed belts and automation can minimize opportunities for human error and, by extension, threats to worker wellbeing and food safety. 

Eriez showcases its latest PrecisionGuard X8 Metal Detector, as well as one of its new SenseGuard X-ray Inspection Systems, along with Vibratory Feeders and Magnetic Separators.

Mississippi-based Quality Poultry & Seafood recalls approximately 98,916 pounds of catfish fillet products that were produced without the benefit of federal inspection.

Plaintiffs’ firms are filing no injury class actions, in which the named plaintiffs allege economic harm – such as overpayment for an “unsafe” product.

Trial shows a one-time treatment with PureFize Technologies broad-spectrum UV reduced bacterial levels by more than 90%.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.