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FSIS issues recall for meat products bearing false mark of inspection

Recalled meat products include chorizo sausage, pork chops and ribs.

Sabrositos Hondurenos LLC in Edison, N.J., is recalling approximately 32,000 pounds of various meat products that were produced without the benefit of federal inspection bearing labels with a false USDA mark of inspection.

As more information becomes available, the US Department of Agriculture’s Food Safety and Inspection Service may update the product list and labels with additional items. Any product bearing the false establishment number “Est. 1785” should be considered misbranded and unsafe to eat.

The meat products, including chorizo sausage, pork chops and ribs, were produced on various dates prior to Aug. 20, 2025. The following products are subject to recall:

14-ounce vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.”
14-ounce vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.”
14-ounce vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.”
14-ounce vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.”
14-ounce vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.”
14-ounce vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.”

The products subject to recall bear false marks of inspection with establishment number "EST. 1785," which does not exist. These items were shipped to retail locations and restaurants nationwide.

The problem was discovered during routine FSIS surveillance activities when FSIS investigators observed various meat products in commerce bearing false marks of federal inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.

Food produced without inspection may contain undeclared allergens, harmful bacteria or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in consumer and restaurant refrigerators or freezers. Consumers who have purchased these products are urged not to consume them and restaurants are urged not to serve them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

Source: USDA FSIS