Food Safety

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The Meat Industry Hall of Fame honors Barb Masters, D.V.M., Tyson Foods vice president for regulatory policy, food and agriculture.

Cleaning Technologies Group division launches refreshed logo and new website for the food industry.

FSIS and public health partners investigate an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.

Enhanced RMI 400 finds and removes contaminants that pose food safety and recall risks, including bone fragments down to one millimeter.

FSIS puts the proposed framework 'on hold' but says the agency remains committed to reducing Salmonella illnesses.

Trio of appointments aims to unlock opportunities across the cold storage logistics services provider's global network.

FSIS finds ready-to-eat beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products were misbranded and had undeclared allergens.

FSIS receives consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection.

The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.

The facility is scheduled to open in 2026.