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Consumers discover plastic pieces in beef stick products
USDA FSIS receives consumer complaints reporting transparent pieces of plastic in beef stick products.
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Food Safety
Kraft Heinz Foods recalls turkey bacon products due to Listeria concerns
Kraft Heinz Foods laboratory testing indicates the turkey bacon may be contaminated with Listeria monocytogenes.
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AI-powered factories and the future of food manufacturing
While AI supports better decisions and responsiveness, human expertise remains crucial.
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Tech Topics: Shelf life extension
Rethinking preservation: Lactate’s hidden strengths in meat and poultry applications
The so-called 'ates' of our industry deserve their due.
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Gaiser's European Style Provisions recalls bologna products
Various bologna products subject to recall contain meat or poultry source materials that are not declared on the product labels.
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Starway International Group expands recall for Siluriformes fish products
Expansion includes two additional Siluriformes sausage products that were not covered within the scope of the original recall.
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Loma Systems introduces X5DE Dual Energy X-ray Inspection System in North America
X5DE detects low-density contaminants such as bone, rubber and glass.
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Trump nominates Mindy Brashears to second term as USDA Under Secretary for Food Safety
Mindy Brashears is a member of the Meat Industry Hall of Fame Class of 2023.
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FSIS issues public health alert for meat sauce
Producers of the meat sauce products, Indiana-based Thompson’s Spanish Sauce Manufacturing LLC, does not have a federal grant of inspection.
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Researchers develop detection method to measure Salmonella flock levels
Research project addresses an industry need for a consistent, cost-effective and practical sampling approach to accurately measure Salmonella levels at the flock level.
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