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Baja Aqua-Farms expands seafood platform with Baja Marine Foods acquisition
Transaction marks Baja Aqua-Farms' entry into the high-growth marine ingredients sector.
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Ingredients
Tyson Foods' Innovation Senior Chef Alejandra Serna-Cardona discusses the new Buena Mesa line
Value-added lineup features 22 products that are pre-seasoned, vacuum-packed and ready to cook at home.
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McCormick to acquire controlling interest in McCormick de Mexico
McCormick de Mexico is a food company in Mexico with a broad portfolio including spices, marmalades, mustard, hot sauce and more, sold under McCormick brands.
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BOA Steakhouse takes all seed oils off the menu
Steakhouse transitions to a mix of avocado oil, pomace olive oil, and beef tallow—chosen for their performance and flavor—in all salad dressings, sauces and cooking methods that previously contained seed oils.
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Burcon launches high-purity fava protein isolate
Burcon responds to consumer demand for healthy and sustainable protein alternatives.
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Special Report: Back-to-School Snacks
Nutrition and taste drive back-to-school snack purchases
With high demand for protein on the rise, meat snacks emerge as a staple in the pantry.
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Mike's Mighty Good debuts clean-label bone broth ramen
Chicken Bone Broth Ramen Cup features 10 grams of protein per serving and no seed oils.
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Sveda launches beef tallow skincare line
pPoduct launch collection includes a Whipped Tallow Balm, solid Hydrating Tallow Balm and a Tallow Lip Balm.
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Federal court upholds Kerry plant-based curing agent patent
Plant-based curing agent is designed to deliver natural color, flavor and texture in meat products while supporting freshness and shelf life.
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Hatfield debuts Pumpkin Spice Thick Cut Bacon
Bacon product features a coating blend of sugar, cinnamon, ginger, nutmeg and allspice.
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