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New food brand reinforces benefits of cooking with beef tallow
Tallow-cooked kettle chips debut on Amazon through new food brand Fat of the Land.
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Ingredients
Florida Food Products names Todd Werpy as board member
Board member has more than 30 years of expertise in research and development and strategic partnerships.
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Award-winning Guinness-flavored beef with 2 Pint Provisions head of sales James Hicks
Learn about the hardest part about crafting a beer-flavored meat product.
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Nathan's Famous debuts Hot and Spicy Beef Franks
Flavor trends inspire new retail offering.
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Archer launches Pepperoni Style, Beef Taco and Prime Rib Style beef sticks
Line of 100% grass-fed beef snacks expands.
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Special Report: Plant-Based Meats
New plant-based formulations aim to change minds
Product development focuses on delivering on taste, texture, nutrition and value.
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Kemin obtains US Patent for first brine injection without phosphates and salt
Proteus offers greater yield without sacrificing quality or taste, with marketable label claims.
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Flavor supplier opens Ohio manufacturing facility
Facility allows for a threefold increase in large tank compounding capacity while doubling the current capacity to produce emulsion-based flavor systems.
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College students seek out high protein, functional foods
College diners want strong nutrition, as well as meals featuring flavor, trending foods and customizable options.
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Galactic names new CEO
Galactic appoints Laurent Guérindon as its chief executive officer.
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