Ingredients

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FSIS announces recall for approximately 3,132 pounds of ready-to-eat pork and beef bologna products.

Ingredient solutions deliver advanced protection against microbial threats, including yeast, mold, gram-positive pathogens such as Listeria and Clostridia and various spoilage bacteria.

Reducing sodium content can negatively impact texture, resulting in dry, crumbly or rubbery products.

Make American Healthy Again movement pushes for a return to traditional food practices, driving renewed interest in tallow.

Other flavor trends include spice blends, functional ingredients, and smoked and grilled flavors.

Planteneers highlights ingredient portfolio with food demos at PLMA's 2024 trade show.

Organizations, consortium members invest $5.7 million into collaborative R&D projects.

The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well.

7-Eleven cashes in on the sweet and spicy flavor trend.

Impossible Foods online hub helps to debunk false nutritional claims about meat from plants.