Ingredients

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Certification enables company to expand production of clean-label functional proteins at Missouri-based facility.

Roquette expands its NUTRALYS plant protein range, introducing an ingredient with high protein concentration that allows for low usage ratios.

Ambassador Hot Dogs plans a promotional presence at events around Minnesota this summer.

Regulators will ensure compliance by performing “Big 9” Formulation Verification tasks in regulated establishments.

We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

From a product development perspective, the first step is identifying all the sources of sodium-containing ingredients.

Blend of 100% grass-fed beef and vegetables offers a simple, clean ingredient list.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.

Consumers want it all—and why shouldn’t they? We see consumers increasingly concerned with their food’s sourcing, nutritional value, convenience, quality, and flavor.