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Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

With this acquisition, Woodland adds a range of additional finished product offerings to its portfolio and further expands its customer base, end market diversification and manufacturing scale and footprint.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Enzyme-based solutions provide a promising strategy to tackle textural issues by modifying plant proteins to enhance their functional characteristics. 

Many people want to reduce the amount of sodium in their diets.

Tastesense Salt delivers on salt and savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body and linger.

Unique methods of marketing and distribution accompany unique challenges that are present during the acquisition of a food product.

Packaging also features the tagline “Always Natural Since 1875.”

Marketers embrace diverse approaches to level up the classic patty.

Trade fair is set for May 3–8, 2025, in Frankfurt am Main.