Zatarain’s Smoked Sausage is partnering with grill masters and chefs to put their spin on grilling recipes using Zatarain’s
Andouille, Cajun and Blackened Seasoned Chicken flavors.
Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.
Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans.
The 2023 Intercollegiate Meat Judging season began with AMSA planning, organizing, and facilitating several intercollegiate meat judging contests to include the National Western in Honor of R. Paul Clayton, the Southwestern and South Plains Intercollegiate Meat Judging Contests.