If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.
Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.
The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.
As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.