Hamlet Protein expands commercial team Bela Szalmas and Daan van der Heijden join Hamlet Protein as area sales manager. Industry News February 20, 2025 No Comments New hires join Hamlet Protein to accelerate growth in international focus markets.Read More
Consumers ditch seed oils for animal fats Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences. Industry News February 20, 2025 No Comments Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.Read More
Newman's Own launches organic seasoning line Curated collection of nine organic seasonings are USDA Organic, gluten free, with select items salt free. Industry News February 19, 2025 No Comments Consumer demand for innovative seasonings inspires new flavor lineup.Read More
Solina acquisition enhances sweet sauce capabilities Sokol Custom Food Ingredients complements Solina's expertise in savory solutions. Industry News February 18, 2025 No Comments Solina expands its North American presence by acquiring Sokol Custom Food Ingredients.Read More
SeaPak expands shrimp offerings New offering features a traditional New Orleans spice blend. Industry News February 17, 2025 No Comments Frozen seafood company debuts all-new SeaPak Classic Cajun Style Shrimp.Read More
Nelson-Jameson partners with Gourmet Ingredients Gourmet Ingredients offers year-round supply of raw materials. Industry News February 13, 2025 No Comments Nelson-Jameson teams up with an onions, shallots and garlic ingredient manufacturer to deliver clean-label solutions to food processors.Read More
Macro flavor trends drive food innovation Wixon identifies three macro flavor trends. Industry News February 11, 2025 No Comments Wixon finds recent flavor trends gain definition over time.Read More
Current flavor trends inspire steak seasoning line New lineup features three popular PS Seasoning offerings, plus a new creation. Industry News February 10, 2025 No Comments PS Seasoning debuts versatile seasoning line for steaks, as well as burgers, chicken and more.Read More
Coast Packing breaks ground on animal-fat shortenings facility New facility is slated to open summer 2026. Industry News February 6, 2025 No Comments Supplier hosts groundbreaking ceremony for its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.Read More
Wixon expands protein R&D team Wixon hires Thomas Merz as a food scientist in its protein division. Industry News February 5, 2025 No Comments Former food scientist from the cheese industry joins the Wixon protein division.Read More