Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPackagingIngredientsPlant Design/ManagementBeef

Coast Packing breaks ground on animal-fat shortenings facility

New facility is slated to open summer 2026.

By Industry News
Coast Packing Co. breaks ground on new Amarillo facility
Coast Packing Co.

Courtesy of Coast Packing Co.

February 6, 2025

Coast Packing Co., a 103-year-old, fourth-generation family-owned and -operated business based in Vernon, Calif., is announcing the groundbreaking of its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.

"This groundbreaking marks not just the start of construction, but the beginning of an exciting new chapter for Coast Packing Company and the Amarillo community," said Eric R. Gustafson, CEO of Coast Packing Co. "For over a century, Coast has been committed to quality, innovation, and tradition in the food industry. Our new state-of-the-art facility in Amarillo will allow us to continue leading the industry in animal fat shortenings while creating new opportunities for local families, supporting economic growth, and reinforcing our commitment to sustainability. We are honored to partner with this vibrant community and look forward to many successful years ahead." 

Digital rendering of Coast Packing Co.'s new Edible Oils Refinery and Packaging FacilityDigital rendering of Coast Packing Co.'s new Edible Oils Refinery and Packaging Facility. Courtesy of Coast Packing Co.


The groundbreaking ceremony, held Feb. 4, 2025, featured included remarks from industry and community leaders, including Doug Nelson, SVP of the AEDC; Hollie Shankle, VP of the AEDC; Cole Stanley, mayor of Amarillo; Nancy Tanner, county judge; Greg Longstreet, president and CEO of Del Monte Foods and Coast Packing Co. Advisory Board member; and Gustafson.

"Coast's new facility will create new opportunities for our workforce, contribute to economic growth and further solidify Amarillo's reputation as a prime location for business expansion," said Stanley. "We are thrilled to welcome Coast Packing Company to Amarillo. Their commitment to quality, innovation, and sustainability aligns perfectly with the values of our community."

The new facility is slated to open summer 2026, and the project is expected to create 30 new jobs initially, with plans to expand to 60 people in the coming years. Additionally, the facility will modernize operations and enhance efficiency. The company is committed to sustainability, and the new facility will integrate advanced technology to ensure efficient operations and environmentally responsible practices.

The facility, designed and built in partnership with construction company Food Tech Inc., will include several components. The Refinery Building will be a 10,000-square-foot, four-level steel structure with insulated panels reaching 80 feet in height, dedicated to refining edible fats and oils. The Boiler House will be constructed of CMU Block, and the Tank Farm will feature twelve 30-foot-tall carbon steel tanks for storing raw materials delivered via a new rail siding. The Packaging and Warehouse Building will span 36,000 square feet and house packing operations, a warehouse and office space. This building will be constructed with tilt-up concrete walls.

Source: Coast Packing Co.

KEYWORDS: animal fats coast packing construction new facility

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • American Foods Group breaks ground on America's Heartland Packing

    American Foods Group breaks ground on America's Heartland Packing

    See More
  • Rendering of new Interstate Warehousing location in Kingman, Ariz.

    Interstate Warehousing breaks ground on new facility in Kingman, Arizona

    See More
  • Liberation Labs logo

    Liberation Labs breaks ground on its first purpose-built precision fermentation biomanufacturing facility

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

See More Products

Events

View AllSubmit An Event
  • March 1, 2012

    RMC Sponsors Food Safety Sanitation Forum on West Coast

    Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing