Items Tagged with 'coast packing'

Coast Packing Co. study shows younger diners are nearly twice as likely as older Americans to let cooking fat shape their dining choices.

Competition invites home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.

The number of establishments on TasteMap using beef tallow has increased from 360 locations in 2020 to 868 locations in 2025, marking a 141% rise.

Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.

Supplier hosts groundbreaking ceremony for its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.

An integral part of Southern California’s restaurant, baking, and food industries, Coast is the a supplier of animal fat shortenings lard and beef tallow in the Western U.S. 

Family-run business hits milestone as Americans embrace return to tradition.

‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.