Items Tagged with 'animal fats'

Coast Packing Co. study shows younger diners are nearly twice as likely as older Americans to let cooking fat shape their dining choices.

Brand expands the sale of packaged beef tallow products to grocers and specialty retailers.

Pimento cheese flavor of Southern Recipe Small Batch is fried in lard as opposed to sunflower oil, responding to consumer demand for removing seed oil as an ingredient.

Competition invites home cooks, bakers and chefs nationwide to reimagine traditional family recipes using lard.

BOA Steakhouse responds to growing interest among diners for clean ingredients and transparency.

Tallow is uniquely bioavailable due to its close match to human sebum—the skin's natural oil.

To further explore the National Beef Tallow Day celebration, as well as rising interest in beef tallow, we sit down with Catherine Lane, vice president consumer brands at South Chicago Packing.

Recalling firm King Tallow does not possess a federal grant of inspection and is not authorized to produce products intended for human consumption.

The number of establishments on TasteMap using beef tallow has increased from 360 locations in 2020 to 868 locations in 2025, marking a 141% rise.

FSIS receives consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection.