When 20 percent of meat produced globally is lost or wasted each year, adding up to the equivalent of 75 million cows, it is critical that we work together to protect this precious resource and ensure it is delivered safely.
In this video interview, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.
Part of sustainability of food packaging is lightweight, more sustainable materials. The other part is keeping food fresh and protected throughout the supply chain, reducing food waste.
The report provides a holistic view on the sustainability benefits flexible packaging offers and provides foresight into future sustainability implications for the flexible packaging industry.
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