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Smithfield Foods releases complete 2016 Sustainability Report

May 25, 2017

Report highlights charitable giving and focus on employee engagement.

Tyson Foods teams with World Resources Institute on environmental goals for its supply chain

May 24, 2017

Move follows healthier workplace, no antibiotics ever announcements; coincides with new sustainability report release.

Allen Harim solar project comes online

May 17, 2017

New employee scholarship fund created with savings from solar project.

Godshall’s installs 4,000th solar module

April 10, 2017

Installation comes just in time for Earth Day.

NCBA launches food waste challenge

April 4, 2017

NCBA has created several resources to help educate Americans about food waste at the meat case and beyond.

Beaver Street Fisheries recognized for best aquaculture practices at SENA

March 31, 2017

The company was recognized by the Global Aquaculture Alliance at Seafood Expo North America (SENA) in Boston last week.

Process Tech

Focus on conservation to cut costs, maintain performance levels

Water and energy are key expenses for meat and poultry plant operators, but focusing on conservation can enable facilities to cut costs while maintaining performance levels.

Rich Mitchell

Richard Mitchell

March 22, 2017

By not taking adequate measures to cut water and energy use, which includes recirculating their resources and leveraging the optimal equipment and operating strategies, many plants are unnecessarily bolstering expenses while becoming more vulnerable to shortfalls in available supplies.

Tyson talks protein, sustainability at conference

March 22, 2017

President and CEO Tom Hayes spoke to investors at the Consumer Analyst Group of Europe’s annual conference.

Allen Harim reaches agreement with Artesian on wastewater

January 30, 2017

Company will no longer discharge wastewater into nearby creek.

Report highlights sustainability trends in U.S. commodity crop production

December 23, 2016

Findings show improved environmental outcomes of crop production on an efficiency basis over past 36 years.

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