Sustainability

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To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.

In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.

Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.

Tyson Foods recently completed its first sustainability materiality assessment.

Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.