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Home » Topics » Sustainability

Sustainability
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Allen Harim’s Jeff Bailey named Delaware’s Outstanding Waste Water Operator by Delaware Technical Community College

Industry News
May 19, 2015
No Comments
Bailey serves as deputy wastewater plant operator at Allen Harim’s Harbeson chicken processing facility and oversees the company’s Dagsboro spray irrigation facility.
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How the meat industry can tackle the sustainability challenge

May 7, 2015
No Comments

This video features Cameron Bruett, the Chief Sustainability Officer from JBS USA.


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Dole & Bailey becomes first distributor to receive Animal Welfare Approved certification

Industry News
April 21, 2015
No Comments
Dole & Bailey's handling, processing, and record-keeping procedures provide absolute traceability of Certified AWA food products, from the field right through to the plate.
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Brenneman Pork uses technology to get back to the human side of farming

April 16, 2015
No Comments
At the Annual Meat Conference, Sam Gazdziak spoke with Erin Brenneman of Brenneman Pork about her talk on sustainability and how their family owned and operated farm uses technology to get more hands on.
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Cargill Hazleton meat plant spurns garbage trucks; becomes company's first verified landfill-free facility

Industry News
April 15, 2015
No Comments
NSF International verification finalized in time for plant's April 22 Earth Day celebration.
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Fact, Fiction and a Future of Continuous Improvement: Alliance summit to explore defining and measuring sustainability

Industry News
April 8, 2015
No Comments
Today is deadline for early registration and hotel discounts.
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SPECIAL REPORT

Thinking (and shopping) local

Farmers markets are becoming an increasingly popular choice for consumers looking for locally raised meats.
Sam Gazdziak
April 7, 2015
No Comments
Grocery shopping continues to become more and more specialized.
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Cargill Texas beef plant named 2015 state water conservation winner

Industry News
March 23, 2015
No Comments
Company captures sole Texas Water Foundation Blue Legacy Award for manufacturing facilities.
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Packaging Tech

Sustainable changes coming to MAP

Chip Bolton
February 20, 2015
No Comments
During the last year or so I’ve written about how sustainable packaging is gradually making inroads into the modified atmosphere packaging segment.
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Jack Link’s Beef Jerky receives highest status in Green Masters Program

Industry News
January 9, 2015
No Comments
Jack Link’s ranks in the top 20% in the Wisconsin Sustainable Business Council’s Green Masters Program.
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