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Home » Topics » Sustainability

Sustainability
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Depiction of impact of relative bubble size to particle size in a DAF unit
Supplier's Perspective

Improving DAF efficiency through feed stream pretreatment

Scott T. Burr
April 20, 2016
No Comments

Dissolved air flotation (DAF) plays an important role in processing wastewater streams containing heavy loads of fats, oils, greases, and organic and inorganic particles.


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D'Artagnan is a leading supplier of gourmet foods, including French specialties, game meats, and top-tier beef and chicken products

The D'Artagnan philosophy: Gourmet food and happy animals

How the leading supplier of gourmet foods is bringing “joie de vivre” to the meat industry
Sam Gazdziak
April 7, 2016
No Comments

For more than 30 years, D’Artagnan has provided gourmet meats that help turn a meal into a special occasion.


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Vermont Smoke & Cure cooking with more solar power

Industry News
April 1, 2016
No Comments
Now, nearly two-thirds of Vermont Smoke & Cure’s electric demand is being supplied by solar.
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New website to focus on news, trends, research updates & commentary about sustainable pork production

Industry News
March 30, 2016
No Comments
"Voice of Sustainable Pork" brings together what it calls the four P’s of sustainability — pigs, pork, people, planet.
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New Duke Energy plant to be pork powered

Industry News
March 21, 2016
No Comments
The captured methane gas will be used to generate renewable electricity at four power stations.
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To reduce electricity costs, meat plants can move more of their processing operations to non-peak periods

Resource conservation: The power to change meat and poultry plants

The excessive use of energy and water is rampant in many meat and poultry plants, but a focus on conservation can result in large economic paybacks.
Rich Mitchell
Richard Mitchell
March 15, 2016
No Comments

Many meat and poultry producers are finding no good deed goes unpunished. While most operators are working to enhance food safety and improve product quality, their methods often entail an exorbitant consumption of energy and water.


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Consumers want transparency from food companies, which can include details on a company's sustainability practices
Sustainability

Transparency in sustainability: key to connecting with consumers

Leigh Ann Johnson
March 10, 2016
No Comments

Today, more than ever, consumers want transparency about the food they feed their families.


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Perdue names vice presidents of sustainability, chief animal care officer/farmer relationship advocate

Industry News
January 21, 2016
No Comments
Perdue Farms announces two executive appointments in the areas of Sustainability and Live Production.
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Meat Institute releases ‘Media MythCrusher’ on meat’s sustainability and environmental impact

Industry News
December 8, 2015
No Comments
NAMI's new Media MythCrusher document, reviewed by environmental experts, outlines ten common myths and the data correcting them.
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OSI Food Solutions Ostróda is Leed Gold Certified

Industry News
October 29, 2015
No Comments
Food processing plant in Poland is awarded a prestigious certification level.
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