Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.
JCG Foods, an affiliate of Koch Foods Incorporated was the successful bidder for substantially all the assets of Cagle Foods at an auction that was held on May 10, 2012.
Dorada Foods filled McDonald’s need for an additional chicken supplier, and the young company now has its sights set on expansion built around the success of its parent companies, Lopez Foods and Tyson Foods.
Meeting the demands of a customer seems a simple concept in business — when a proposal is made, a company typically does what it can within reason to earn the new business and grow it.
Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.
For domestic chicken processors who used to have trouble finding a market for dark meat, the change is helping to boost prices and push the industry out of a long slump.
Despite financial stress caused by the weakened economy, chicken establishments appear to be maintaining food safety procedures necessary to control Salmonella contamination.