Chicken

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Meat Institute analyzes scope 3 emission factors used today for beef, pork and poultry, highlighting how approaches differ across data sources, system boundaries and calculation methods.

Wendy's rolls out its spring lineup, featuring the Jalapeno Ranch Cheeseburger, Jalapeno Bacon Breakfast Potatoes and Jalapeno Breakfast Biscuits.

Newly introduced Hot Rotisserie Chicken Act would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken with their benefits.

Zaxbys launches its first wrap offerings, Giant Chicken Finger Wraps, in three flavor profiles.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

California Pizza Kitchen expands its main entree lineup, featuring chef-created dishes inspired by global and familiar flavors.

Chipotle Honey Chicken limited-time offering drives record demand for the brand.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

Burger King launches a limited-time menu inspired by 'Star Wars: The Mandalorian and Grogu' movie.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.