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Home » Topics » Sausage

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Applegate launches gluten-free corn dogs

November 21, 2012
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New look, new products added to Jimmy Dean frozen breakfast line

November 14, 2012
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Consumers will see a new look in grocery stores nationwide with the launch of Jimmy Dean Snack Size Ham & Cheese Biscuit and Jimmy Dean Snack Size Maple Sausage Biscuit sandwiches.
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News Brief Feature

Au Bon Pain to use Niman Ranch sausage in new sandwich

November 9, 2012
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Au Bon Pain added Niman Ranch sausage to its breakfast sandwich offering and began featuring two new sandwiches on November 5th.
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News Brief Feature

Hillshire Farms goes back to roots in new ad campaign

November 7, 2012
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The Hillshire Farm brand is paying tribute to its farmhouse roots with a new advertisement showcasing the care and craftsmanship that goes into creating Hillshire Farm smoked sausage.
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Eckrich logo

Eckrich introduces lower-sodium smoked sausage

November 7, 2012
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Eckrich® has introduced Lower Sodium Smoked Sausage, a unique product delivering 33 percent less sodium as compared to USDA data for smoked sausage.
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Cured Meat Championships feature the best of the best

October 30, 2012
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The 2012 AAMP Convention brought in the largest number of entries ever.
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JTM Food Group unveils Crumbles, new products at school conference

September 29, 2012
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JTM Food Group introduced several new products at the School Nutrition Association’s (SNA) 2012 National Conference.
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Tyson K-12 launches restaurant favorites for kids at school conference

September 26, 2012
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Tyson K-12 introduced nine new foodservice products for school menus, including Crispitos® Pepperoni Filled Tortillas, Whole Grain Tempura Nuggets and an industry first: Chicken Pepperoni.
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Johnsonville introduces two varieties of pork and chicken sausage

September 8, 2012
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Johnsonville Sausage this summer launched new Pork and Chicken Sausage, available in Traditional Brat and Mild Italian.
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Use Inclusions to Increase Sales

Dr. Joe Cordray
August 14, 2012
No Comments
Small meat processors have the ability to produce products for local or regional markets that are unique in ethnicity, appearance, texture and flavor.
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