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Home » Topics » Sausage

Sausage
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National Hot Dog and Sausage Council launches bracket to determine the Official Hot Dog Condiment Champion

March 17, 2014
No Comments
People can vote for their favorite hot dog toppings in a March Madness style tournament.
Read More
Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

Anna Dilger, Univ. of Illinois Arica Baer, Oscar Mayer
February 27, 2014
No Comments
Approximately 20% of pork in the U.S. is consumed as sausage products.
Read More

The 2014 Sausage Report: Health vs. indulgence

Sausage sales remain steady due to increased consumer interest in healthy options and rich, flavorful varieties.
Megan Pellegrini
Megan Pellegrini
February 2, 2014
No Comments
Sausage isn’t usually thought of as being trendy.
Read More

San Luis Sausage adds mango-based chicken sausages to gourmet line

Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices
December 16, 2013
No Comments
Available through wholesale, Mango Jalapeño Chicken and Mango Chicken Breakfast Sausages are blended with the unique flavor of juicy mangoes and spices that will liven up any meal.
Read More

Johnsonville Sausage expands into meatball category

December 4, 2013
No Comments
Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.
Read More
Formulation Strategies

The breakfast balance beam

Foodservice operators and retailers are offering breakfast proteins that are convenient and healthy — but at just the right price point.
Megan Pellegrini
Megan Pellegrini
November 8, 2013
No Comments
Next year, on-the-go breakfast eaters will be able to ask for a waffle taco, A.M. Crunchwrap or Cinnabon delights at Taco Bell.
Read More
News Brief Feature

Kayem Foods partners with NHL’s Nashville Predators

October 16, 2013
No Comments
Kayem Signs New Multi-Year Deal as the Official Hot Dog and Sausage of the Nashville Predators Hockey Team and fans visiting the Bridgestone Arena.
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Isernio’s Sausage Co. expands into new Kent, WA production facility

October 3, 2013
No Comments
Isernio’s Sausage will inaugurate the state-of-the-art, 27,750-sq-ft production facility on Saturday October 5th.
Read More
Cordray's Corner

Smoked sausage patties: Easy to make, convenient for customers

Dr. Joe Cordray
October 2, 2013
No Comments
Today customers frequently are looking for items that are easy to store and convenient to use; items that are tasty and can be quickly prepared.
Read More
News Brief Feature

New Sausage Guide developed to celebrate National Sausage Month

October 2, 2013
No Comments
New video tour of pork cuts also available from National Hot Dog & Sausage Council.
Read More
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