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Home » Topics » Sausage

Sausage
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Lake Geneva Country Meats launches two new brat flavors

July 1, 2012
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Lake Geneva Country Meats has introduced two new Leahy’s Sausage Brat Flavors.
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Kayem launches regional, retail version of Fenway Sausage

June 27, 2012
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In honor of Fenway Park’s 100th anniversary, Red Sox fans now have the opportunity to enjoy a taste of Fenway Park at home.
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Johnsonville Sausage releases five limited-time-only varieties

May 18, 2012
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Johnsonville Sausage has introduced five new varieties in its fully cooked sausage line.
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Foster Farms offers health-focused chicken corn dog for foodservice

May 16, 2012
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Foster Farms has introduced the new 100% Whole Grain, Lower-Fat, Lower-Sodium Chicken Corn Dog for foodservice customers, with a full serving of whole grain, 47 percent less fat, further reduced sodium, higher fiber, zero trans fat and fewer calories, providing all the taste and quality of the original.
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Hormel adds varieties to its Natural Choice and Cure 81 portfolios

May 9, 2012
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Hormel Foods has added three new products to its portfolio: Hormel® Natural Choice® chicken sausages, Hormel® Natural Choice® smoked sausages and Hormel® Cure 81® ham steaks.
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News Brief Feature

ConAgra to acquire Odom's Tennessee Pride to expand frozen breakfast portfolio

April 18, 2012
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ConAgra Foods Inc. announced that it has agreed to acquire Odom's Tennessee Pride, a leading producer of frozen and refrigerated breakfast sandwiches and sausage.
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News Brief Feature

Kayem debuts Fenway Sausage

April 12, 2012
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Kayem Foods announced a new retail licensing agreement to manufacture and distribute Kayem All Natural Sweet Italian Fenway Sausage throughout New England.
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You can go home again

Sam Gazdziak
April 5, 2012
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After a fire destroyed his Illinois facility, Dan Weber returned to the family business where he got his start.
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News Brief Feature

Baseball fans expected to down 20+ million hot dogs this season

April 5, 2012
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Those hot dogs, if laid end to end would stretch from the new Marlins Ballpark in Miami to Coors Field in Denver.
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The National Provisioner’s 2012 Sausage Report

Andy Hanacek
March 19, 2012
No Comments
Sausage processors answer the call, as consumers seek flavor and health-conscious variety in their purchase options.
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