Johnsonville introduces two varieties of pork and chicken sausage

Johnsonville Sausage this summer launched new Pork and Chicken Sausage, available in Traditional Brat and Mild Italian. These new sausage varieties have 50 percent less fat and zero grams of trans fat. Johnsonville Pork & Chicken Sausage is made with a blend of herbs and spices, and the freshest cuts of pork, blended with naturally lean chicken. www.johnsonville.com

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During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.