Lamb/Veal - Articles - Page 22 | The National Provisioner

Consumers discover lamb during pandemic

October 19, 2021

When the pandemic shut down restaurants, the lamb industry was concerned about the many lamb racks on hand which traditionally went to the foodservice market.

Taziki's announces new lamb burger in partnership with American Lamb

Industry News

July 14, 2021

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Nashville, Panama City, Birmingham, and the communities of Little Rock and Northwest Arkansas will serve as test markets for new lamb offering.

Beef + Lamb New Zealand sees growing U.S. appetite for grass-fed and sustainably raised meat

Industry News

June 7, 2021

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Rising consumer demand and increased retail availability contributed to double digit growth in 2020.

Aussie Select unveils new specialty lamb meats

Industry News

April 16, 2021

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A first-to-market line of ready-to-eat lamb products is available.

Pork exports remain on record pace through September; beef exports trend lower

Industry News

November 9, 2020

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September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).

New Zealand sheep and beef farms close to being carbon neutral – new research

Industry News

October 14, 2020

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Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

Special Report | State of the Industry 2020

The state of the lamb industry 2020: pivoting to educate consumers

Megan Wortman

October 14, 2020

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The loss of the foodservice market because of the COVID-19 pandemic has been devastating to the American lamb industry.

North American Meat Institute names New York Beef Council sub-contractor for national veal promotion program

Industry News

October 9, 2020

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The NYBC will partner with other State Beef Councils, industry professionals, and influencers to educate consumers on the benefits of adding veal to their plates.

Special Report | State of the Industry 2020

The state of the veal industry 2020: looking for a rebound

Dale Bakke

October 9, 2020

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Like many businesses and people who would like to find a reset button for 2020, the veal industry — from farmers to processors — feel the same way. Can anyone even remember what we were anticipating and implementing the first two months of 2020? The impact COVID-19 has had on people and businesses is so unparalleled that it overshadows any original plans for 2020.