Lamb/Veal - Articles - Page 26 | The National Provisioner

American lamb is a prominent protein in upscale restaurants

State of the Industry

State of lamb: On the road to growth

The American Lamb Board

October 27, 2016

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There are opportunities for lamb consumption to expand, and the lamb industry is working at growing its footprint.

Veal barns now feature group pens and other renovations for calves to be comfortable and thrive

State of the Industry

State of veal: Housing on track, profitability is back

The American Veal Association

October 26, 2016

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By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.

Atkins Ranch re-launches lamb brand with Whole Foods Market

Industry News

July 5, 2016

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Atkins Ranch is re-launching its lamb brand this month with participating Whole Foods Market stores across the nation with a focus on family.

Ernie Davis, COO, and Dennis Stiffler, CEO of Mountain States Rosen

Cover Story

Mission control: Mountain States Rosen acquisition furthers its position in the lamb industry

Mountain States Rosen accepted a rare opportunity to purchase JBS USA’s Greeley, Colo., lamb-processing facility — a move that improves its story of vertical integration and gives it the flexibility to expand its distribution and advance lamb further into the specialty-protein market.

Andy Hanacek

March 8, 2016

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Where lamb processing is concerned, the team at Mountain States Rosen (MSR) believed it needed to put itself in a better position to take care of its cooperative producer members and deliver lamb product to its customers.

COO of Mountain States Rosen Ernie Davis

How Mountain States Rosen raised awareness about domestic lamb products

March 8, 2016

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In this video interview, COO of Mountain States Rosen Ernie Davis discussed the Shepherds Pride Program as well as how reaching out to bloggers and local chefs raised awareness about how to prepare lamb products.

CEO of Mountain States Rosen Dennis Stiffler

The future of Mountain States Rosen includes instrument vision grading system, new food service strategy

March 8, 2016

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In this video interview, CEO of Mountain States Rosen Dennis Stiffler discusses the company’s role in the industry and the future advancements in technology and food service strategies.