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Nobody ever goes into meat processing to spend their days filling out paperwork. Unfortunately, part of the cost of doing business is to ensure that a company’s Hazard Analysis & Critical Control Point plan is up-to-date and accurate.

New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.

USDA Secretary Tom Vilsack spoke to members of the Iowa Farm Bureau Federation.

OSHA’s accusations of wrongdoing lack evidence and are simply unfounded, groups claim.

Says EPA Punts – again – on releasing 2014 RFS numbers, yet biofuels industry flourishing, effectively without an RFS mandate.

The World Trade Organization has ruled that the United States has not done enough to change its meat labeling rules.

New labels will help improve food safety for Canadians, government says.

Revised modernization effort includes new preventative measures, re-focused inspection activities that will prevent thousands of illnesses annually and improved coordination on worker safety.

The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards