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Home » Topics » Regulations

Regulations
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FSIS officials
Prime Cuts

Exclusive Q&A with FSIS' Rottenberg, Kiecker

Sam Gazdziak
February 14, 2018
No Comments
FSIS officials discuss the proposal to modernize swine inspection and the work the agency does with small establishments.
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Brants Market
Prime Cuts

The end of an era

Sam Gazdziak
February 14, 2018
No Comments
Brant’s Market served Kansans for nearly 100 years, but paperwork and regulations caused it to close.
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The AAMP Leadership Team in Washington DC
AAMP Editorial

Ramping up representation of independent processors in Washington

Christopher Young, Executive Director, AAMP
Christopher Young
December 15, 2017
No Comments
AAMP representatives traveled to Washington as an organization, not part of other industry meetings, and sat down with the leadership of FSIS for face-to-face talks on issues that are important to our members.
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Meat industry groups praise withdrawal of GIPSA rule

Industry News
October 17, 2017
No Comments
National Chicken Council, North American Meat Institute applaud USDA Secretary Sonny Perdue on the decision
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Court, judge ruling

Standing up for Montana processors

Industry and state government come together to improve state inspection program.
Andrew Lorenz
October 10, 2017
No Comments

The term that comes to mind is “regulatory overreach” – a phrase that crops up from time to time, typically when regulators decide to make and enforce their own regulations.


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USDA Secretary announces consolidations within department

Industry News
September 8, 2017
No Comments
GIPSA, AMS merged as mart of department-wide consolidation.
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OSHA's new recordkeeping rule will change the process and purpose of employer reporting of work-related injuries and illnesses
Poultry Perspectives

Poultry groups file lawsuit against OSHA recordkeeping changes

Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
March 28, 2017
No Comments

In May 2016, the Occupational Safety & Health Administration (OSHA) published a new recordkeeping rule, titled “Improve Tracking of Workplace Injuries and Illnesses,” fundamentality changing the process and purpose of employer reporting of work-related injuries and illnesses.


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USDA announces Farmer Fair Practices Rules; meat industry responds with harsh criticism

Industry News
December 15, 2016
No Comments
USDA says that rules will target harmful practices hurting farmers.
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A roll of raw Italian sausage
Cordray's Column

Italian Sausage – A popular and versatile fresh sausage

June 8, 2016
No Comments

Fresh Italian sausage is a product that continues to increase in popularity.


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Food product nutrition label
Vatri's Column

Food labeling

John Vatri
June 6, 2016
No Comments

Over my short 25 years as a “meat head” I have witnessed a continual expansion of the rules for labeling our products.


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