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Home » Topics » News

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BioLogiQ creates marine biodegradable plastic using PBAT

Industry News
August 31, 2018
No Comments
NuPlastiQ MB BioPolymer biodegrades within one year, according to ASTM-D6691.
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Allen flavors achieves milestone in organic products

Industry News
August 31, 2018
No Comments
Company is able to support the huge expansion of the organic food and beverage industry.
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BJM Pumps debuts blog to answer wastewater questions

Industry News
August 31, 2018
No Comments
BJM Pumps is using its 35 years of expertise to create an additional resource to help you be more productive and do your job better.
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Salmonella outbreak that has left one person dead linked to kosher chicken

Industry News
August 30, 2018
No Comments
A Salmonella outbreak centered in the Mid-Atlantic states has left one person dead and sickened 16 others.
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Colorado Springs to get new restaurant/butcher shop

Industry News
August 30, 2018
No Comments
Beasts & Brews will be owned and operated by Jason Nauert, owner and director of the Rocky Mountain Institute of Meat.
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Eagle PI PackExpo

Eagle Product Inspection to highlight innovation, know-how and performance at PACK EXPO International 2018

Industry News
August 30, 2018
No Comments
See Eagle’s innovation, know-how and performance at work in a range of advanced inspection systems on exhibit in Booth S-1721.
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Spee Dee Checkweigher

Spee-Dee achieves tighter weight tolerances with PLC-based Checkweigher at PACK EXPO International 2018

Industry News
August 30, 2018
No Comments
The Evolution Checkweigher ensures easy calibration and communication with other plant systems.
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Multivac thermoforming printer

Multivac offers new generation of direct web printers

Industry News
August 30, 2018
No Comments
Maximum hygiene and user-friendliness.
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Bertels Meat Co. in Eugene, Ore. puts up facility for sale

Industry News
August 29, 2018
No Comments
The former Bartels Meat Company ceased operations in March 2018.
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Be careful what you call “meat” in Missouri

Industry News
August 29, 2018
No Comments
State becomes first to regulate the use of the term “meat” to describe plant-based meat alternatives.
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