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Wings return to the KFC menu after nearly two years.

Submission deadline is Nov. 3, 2025.

US District Court for the District of Columbia affirms protections for livestock farmers and ranchers from unnecessary air emissions reporting requirements.

Blue Apron introduces a new brand identity, focused on convenience, flexibility and culinary variety.

Association Partner Pavilion serves as a hub for industry collaboration, connecting attendees with the foremost organizations across the packaging and processing spectrum.

Hormel Pepperoni brand responds to consumer interest in adventurous flavors and elevated eating occasions.

Beef brand gifts 20 families a week’s worth of organic, 100% grass-fed beef to make school-night dinners easier.

Registration opens for three in-person, hands-on training courses: POULTRY 101, PORK 101 and POULTRY 201.

US Meat Export Federation leads a team of 10 foodservice buyers from Mexico to explore how US food safety methods, grain-feeding regimens and processing practices.

Butterball responds to consumer perception of the shape, taste and nutritional value of the sausage.