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Finalists of 2025 World Burger Tour competition come from Hard Rock Cafe chefs in Tampa, Milan, Barcelona, New York City and Budapest

Hard Rock Cafe announces 2025 World Burger Tour finalists

Hard Rock Cafe decides a winning burger Sept. 5, 2025.

August 6, 2025

Five finalists showcase culturally inspired, unique burger recipes at Hard Rock Cafe locations.

Mad Genius Snack Lab frozen mashups

Mad Genius Snack Lab introduces meat-packed frozen snacks

FoodStory Brands introduces Mad Genius Snack Lab in response to strong demand for flavorful snacks in attention-grabbing packaging.

August 6, 2025

Mad Genius Snack Lab reinvents classic comfort foods like quesadillas, snack rolls and empanadas by infusing them with globally inspired flavors.

USPOULTRY offers biosecurity resources for commercial poultry producer training

USPOULTRY supports poultry producers strengthening on-farm practices.

August 6, 2025

USPOULTRY Learning Management System features a producer tool for program creation, personnel training and education.

Dynamite Sweet & Sour Chicken made with Buldak heat

Panda Express partners with Buldak on Dynamite Sweet & Sour Chicken

New menu item is inspired by traditional Cantonese sweet and sour sauce.

August 5, 2025

Collaboration with Panda Express marks Buldak’s first-ever US partnership with a restaurant brand.

Omaha Steaks products achieve USDA Certified Tender Status

Omaha Steaks products achieve USDA Certified Very Tender status

Omaha Steaks expanded lineup of six USDA Certified Tender and Very Tender offerings includes USDA Certified Tender Ribeyes, New York Strips, Top Sirloins, T-Bones and Porterhouse steaks, and USDA Certified Very Tender Filet Mignons, Butcher's Cut filets and bacon-wrapped filets.

August 5, 2025

Omaha Steaks receives USDA Certified Tender and Very Tender product designations.

Tallow-based skincare line

Sveda launches beef tallow skincare line

pPoduct launch collection includes a Whipped Tallow Balm, solid Hydrating Tallow Balm and a Tallow Lip Balm.

August 5, 2025

Tallow is uniquely bioavailable due to its close match to human sebum—the skin's natural oil.

Smashburger promotes Jim Sullivan to CEO

Smashburger doubles down on bold food, guest experience and operational excellence under Jollibee Group.

August 5, 2025

Jim Sullivan moves from the role of Smashburger president to CEO.

We Speak Pork campaign

Smithfield rolls out national pork campaign

'We Speak Pork' campaign features Emmy Award-winning writer, actor and comedian Ben Schwartz as the voice of Smithfield’s portfolio of products.

August 5, 2025

Smithfield partners with actor Ben Schwartz to drive awareness of pork among Gen Z and millennials.

Salmon

Global Seafood Alliance releases Salmon Farm Standard Issue 3.0

Standard transitions all salmon farms to a mandatory two-day audit duration.

August 5, 2025

Standard goes into effect Aug. 5, 2026, at which point all salmon farms must apply to Issue 3.0.

Beef legs

Wisconsin issues 2025 Meat Processor Infrastructure grants

Wisconsin agriculture department receives 51 grant requests totaling more than $2.2 million.

August 4, 2025

Nine Wisconsin meat processors receive funding support to modernize and grow their businesses, produce new products or expand their markets.

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