News - Articles - Page 134 | The National Provisioner

Summer Lambventures Grill-Off returns for 2025

Campaign aims to showcase American lamb as the go-to protein for summer gatherings.

July 18, 2025

This year's initiative aims to enhance consumer engagement by introducing a competitive twist that features both amateur and professional hosts.

Consumers find plastic pieces in chicken sausage products

USDA FSIS receives notification that consumers found white pieces of plastic in the chicken sausage products.

Industry News

July 17, 2025

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Kayem Foods recalls approximately 24,173 pounds of ready-to-eat chicken sausage products.

Meat Institute elects new chairman

Peter Bozzo, executive vice president of Michael’s Finer Meats and Seafoods, serves as the new chairman.

Industry News

July 17, 2025

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Peter Bozzo replaces former Board Chairman Jim Snee.

https://www.prnewswire.com/news-releases/torchys-tacos-launches-all-new-torched-bowls-and-teams-up-with-brittany-broski-to-help-fans-break-up-with-boring-bowls-302505794.html

Torchy's Tacos teams up with influencer Brittany Broski

Partnership celebrates the Torchy's Tacos lineup of layered bowls.

Industry News

July 17, 2025

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Torchy's Tacos celebrates the launch of new Torched Bowls.

Meat Institute and Meat Foundation guide defines processed meats

Guide explains that all meat is processed and falls into two categories: minimally processed meats and further processed meats.

Industry News

July 17, 2025

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Updated Guide to Meat Processing aims to increase understanding of processed meats as policymakers seek to define ultra-processed foods.

Shake Shack names chief people officer

Jamie Griffin joins Shake Shack.

Industry News

July 17, 2025

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Former SVP for Raising Cane’s Chicken Fingers moves to Shake Shack.

Standard Meat Co. celebrates 90 years with new production plant

Fort Worth Stockyards plant joins current plants in Dallas, Irving, Saginaw and Ponder, Texas.

Industry News

July 16, 2025

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Standard Meat Co.'s fifth facility is the company's most technologically advanced to date and designed with flexibility in mind.

USDA hosts educational event at USDA Cattle and Carcass Training Center

USDA Cattle and Carcass Training Center at West Texas A&M University offers an in-person educational event for cattle producers and interested stakeholders.

Industry News

July 16, 2025

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In-person event focuses on fed cattle grading and evaluation in addition to performing a simulated CME Live Cattle delivery.

Vermont Smoke & Cure launches snack sticks at Whole Foods

Distribution follows the brand’s recent multiretailer expansion into Walmart, Kroger and Giant Food stores in Q2 2025.

Industry News

July 16, 2025

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Variety pack at Whole Foods features 12 half-ounce meat sticks in three varieties, including BBQ Beef, Original Beef & Pork and Hickory-Smoked Uncured Bacon Pork.