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Moo & Oink honors milestone with a yearlong series of special events, new products and retailer celebrations designed to bring consumers together and pay tribute to the brand's roots.

Total restaurant and foodservice sales are projected to reach $1.55 trillion, according to the National Restaurant Association's 2026 State of the Restaurant Industry report.

Trade agreement to cut tariffs on US pork exports by half.

San Francisco-based sausage maker Evergood Sausage Co. reflects on 100 years, with three generations of the Miller family leading the company.

Will Bonifant joins Hormel Foods after 15 years with The Hershey Co.

Pacific Northwest co-ops expand ground beef product line with a 90/10 brick pack.

Mobile facility gives processors and packers the opportunity to see a wide range of solutions in person, with many systems available for testing using their own products.

Deluxe Crispy Fish Sandwich debuts at Freddy's Frozen Custard & Steakburgers for a limited time.

CS Beef Packers recalls approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145.

Brett Patterson joins Portillo's to lead the company, with a focus on market positioning, new restaurant growth and operational excellence.