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Funding supports scaling Barnwell Bio's footprint across the US poultry belt, focusing on the Midwest and Southeast.

Chicken finger franchise grows its footprint by 110%, reaching the 40-unit mark, driving higher average unit volumes.

Wixon names a trio of taste trends poised to influence food product innovation: Nature’s Pantry, Culinary Flair and Fiery Frontiers.

Due to strong demand from consumers on social media, Chipotle returns chicken al pastor to restaurants in the US, Canada, the UK, France and Germany for a limited time starting Feb. 10, 2026.

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Zoetis supports commercial broiler, layer and turkey operations with a digital hub designed to help poultry producers protect their vaccine investment.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.

FPS Food Process Solutions and GEM Equipment of Oregon launch VersaFry for high value products that require precision frying before further processing.

IPPE attendees can visit booth #BC38101 to explore demonstrations of the company’s most advanced products, including the KeyForm drainage accessory, and programs like the Drainage Evaluation Program.