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Kevin's Natural Foods celebrates the launch of limited-time game-day flavors by introducing its Clean Game Sweepstakes.

Projected Super Bowl chicken wing consumption is up about 10 million more wings than the 2025 game.

Prairie Fresh partners with Garozzo’s Ristorante to launch Garozzo’s Italian Style Ground Sausage by Prairie Fresh.

Across markets including Mexico, Canada, Japan and Colombia, USMEF finds more than 51% surveyed ambivalent toward pork from gene-edited pigs, with virtually no one considering gene editing a food-relevant technology.

USPOULTRY selects its leadership slate for 2026, including Bill Griffith, Alice Johnson from Butterball, Kevin McDaniel from Wayne-Sanderson Farms and John Wright from Fieldale Farms.

CP-66-WD model is designed to help beef processors address labor shortages, rising costs and stringent compliance requirements.

Charcuterie manufacturer debuts a collaborative hub for customers and vendors on its Rhode Island campus, supported by an investment of over $12 million.

International Production & Processing Expo 2026 honors three exhibitors with the New Product Showcase Best of the Best award.

Pre Brands updates its packaging in response to consumer research underscoring the importance of visible quality, clear sourcing and nutrition and wellness cues.

Beef supplier American Farmers Network brings on industry veteran Jim Rogers.